Klimpsoppa, klimp means 'dumpling.' Simmer minced steak for about 1 1/2 hours with a scant handful of allspice, a bayleaf, white pepper, and salt. Add parsnips, carrots, turnip, cubed. To make the climp stir together 2 cups of wheat flour, white pepper and salt to taste with 1/2 cup of water, it should be the consistancy of drop buscuit dough. Drop by spoonfuls into the simmering soup, cook until firm about twenty minutes is plenty. (don't eat the allspice or bayleaf of course)
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